Moroccan Pop-Up Restaurant 29/06/24

Written By Monkey Park Comms Team

What is the menu for this evening? A mouthwatering selection of Moroccan dishes….

Starters: Roasted Red Pepper and Walnut Dip, Zaalouk (Aubergine Dip), Green Tabbouleh served with Homemade Moroccan bread.

Main Courses: Marrakesh Tanjia (Slow cooked meat cooked in a traditional Tanjia pot) or Tagine of Puy Lentils & Chopped Greens. Both dishes served with traditional Moroccan Bread and seasonal grilled vegetables.

Dessert: Baked Labneh Cheesecake or Blueberry & Lime Tart

Sweet Moroccan Mint Tea.

We invite you to bring your own drinks to have with your meal.

Booking is now open. Contact manager@monkeypark.org.uk or phone on Mondays/Wednesday 07410 987734 to book your place.

Monkey Park Comms Team
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